Apr 12, 2018

My Life In France

0 comments

 

The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.

 

Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.

 

By: by Julia Child, Alex Prud'Homme

Reference

New Posts
  • ON CHRISTMAS DAY, 1616, an English adventurer, Nathaniel Courthope, stepped ashore on a remote island in the East Indies on a most secret and dangerous mission. He had to persuade the head-hunting islanders of Run to grant a monopoly to England over their nutmeg, a fabulously valuable spice in Europe. The welcome he received infuriated the Dutch, who were determined to seize control of the world’s nutmeg supply.  For five years, Courthope and his half-starved band of thirty men were besieged by a force one hundred times greater. His heroism set in motion the events that led to the founding of the greatest city on earth. Drawn from original letters, journals and personal diaries, Nathaniel's Nutmeg sheds light on an extraordinary and little-episode in world history.  'A magnificent piece of popular history.' Independent on Sunday. By Giles Milton
  • Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The number one bestseller in Mexico and America for almost two years, and subsequently a bestseller around the world, Like Water For Chocolate is a romantic, poignant tale, touched with moments of magic, graphic earthiness, bittersweet wit - and recipes.  A sumptuous feast of a novel, it relates the bizarre history of the all-female De La Garza family. Tita, the youngest daughter of the house, has been forbidden to marry, condemned by Mexican tradition to look after her mother until she dies. But Tita falls in love with Pedro, and he is seduced by the magical food she cooks. In desperation, Pedro marries her sister Rosaura so that he can stay close to her, so that Tita and Pedro are forced to circle each other in unconsummated passion. Only a freakish chain of tragedies, bad luck and fate finally reunite them against all the odds. ​ By  Laura Esquivel Reference
  • Reminiscent of Chocolat and Like Water for Chocolate, a gorgeously written novel about life, love, and the magic of food. The School of Essential Ingredients follows the lives of eight students who gather in Lillian’s Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen. Students include Claire, a young mother struggling with the demands of her family; Antonia, an Italian kitchen designer learning to adapt to life in America; and Tom, a widower mourning the loss of his wife to breast cancer. Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students’ lives.  One by one the students are transformed by the aromas, flavors, and textures of Lillian’s food, including a white-on-white cake that prompts wistful reflections on the sweet fragility of love and a peppery heirloom tomato sauce that seems to spark one romance but end another. Brought together by the power of food and companionship, the lives of the characters mingle and intertwine, united by the revealing nature of what can be created in the kitchen.  ​ by  Erica Bauermeister Reference
 
 

By visiting and/or using this website in any way you agree to the privacy policy, terms of use and code of conduct of this website. 

Based in Toronto, Ontario, Canada sacred land that has been home to human cultural activity for over 15,000 years. We honour and acknowledge the original caretakers of this land: the Mississaugas of New Credit, the Haudenosaunee Confederacy, the Anishinaabe and the Huron/Wendat, and all peoples and living beings who are unnamed in history.

web design : christos alex. giotis